vChristmas mass as ended and and after hours
of dedication to God, they
are ready to feast. The feast is reveillon and takes time and patience to prepare. Even though there as
been almost 15 centuries of Christmas celebrations there is no traditional reveillon meal,
but a common meal
for some may be;
v
vOysters on the half shell
Assorted canapes Eggs
mimosa
vMushroom eggs Assorted pates Rillettes
vTwice-stuffed turkey Sweet peas a la francaise in
nests of duchess
potatoes
•Remoulade salad Assorted cheese Winter fruits
•Bouche de Noel Coffee Cognac
v
v
