Traditional foods…
Almond macaroons
1can (8 ounces
)almond
paste, cut in
pieces.
1 cup plus 2 tab
sugar
2 egg whites
Pine nuts
1)Combine almond paste,sugar
and egg whites in a bowl and work with a spoon until smooth.
2)Drop by teaspoonful
3)Bake at 325degers F . About 12 minutes, then remove cookies to cool.
About 3 dozen cookies.
