What’s
to eat?
Roast Goose Recipe
-1 cup dry vermouth - 8 oz. goose liver pate
-2 cups beef bouillon -1 pinch thyme
-40 to 50 pitted
prunes -Salt and pepper, to taste
-Liver from goose,
minced -1/2 cup of bread crumbs
-2 tbs. Butter -2 tart apples, cored and
chopped
-1/3 cup of port wine -
-