The Scottish Bannocks are
a traditional Christmas meal in Scotland.
2 cups oatmeal
1 cup flour
1 teaspoon salt
3/4 cup butter or margarine
1/2 cup boiling water
1. Mix dry ingredients together in a bowl. 2. Cut into butter with knife until the mixture resembles coarse breadcrumbs. 3. Add the water to the mixture. 4. Mix to a dough. 5. Roll out until quite thin and then cut into rounds (about the size of a jam lid). 6. Cook at 200 degrees celcius for 10 minutes.
2 cups oatmeal
1 cup flour
1 teaspoon salt
3/4 cup butter or margarine
1/2 cup boiling water
1. Mix dry ingredients together in a bowl. 2. Cut into butter with knife until the mixture resembles coarse breadcrumbs. 3. Add the water to the mixture. 4. Mix to a dough. 5. Roll out until quite thin and then cut into rounds (about the size of a jam lid). 6. Cook at 200 degrees celcius for 10 minutes.
