žIn Spanish, Christmas Eve is called "La Noche
Buena," literally translated as "The Good Night." In Spain it is celebrated with a large
family feast, which is eaten late in
the evening and can last a couple hours. Some families attend midnight mass before or after, although many families are still
finishing dinner around the table at midnight
In Spain. 1 pc or ½ k Beef shank with meat
2 tsp Salt
1 pc Chorizo be bilbao
1tsp Pepper, ground
½ c Green onions, cut into 5cm length
1 c Green beans, cut into 5 cm length
½ c Kintsay, cut
½ c Garbanzos, cooked
8 c Water
1 small Head cabbage, quartered
2 Tbsp Cooking oil
3 pcs Potatoes, quartered, boiled
1 tsp Garlic, minced
6 pcs Saba, sliced, boiled
2 Tbsp Onion, sliced
12 leaves Pechay
½ c Tomato sauce
2 tsp Salt
1 pc Chorizo be bilbao
1tsp Pepper, ground
½ c Green onions, cut into 5cm length
1 c Green beans, cut into 5 cm length
½ c Kintsay, cut
½ c Garbanzos, cooked
8 c Water
1 small Head cabbage, quartered
2 Tbsp Cooking oil
3 pcs Potatoes, quartered, boiled
1 tsp Garlic, minced
6 pcs Saba, sliced, boiled
2 Tbsp Onion, sliced
12 leaves Pechay
½ c Tomato sauce
www.christmas feats.sapinchristmas