Roll out
the mixture on a board until about ¼
inch thick (about 7mm) - this is the
thickness of a standard pencil.
Cut strips about ¼inch wide (12mm) and 6 inches (150mm) long, and twist into a figure-eight, like a pretzel.
Break an egg, and smear the bow-ties. Sprinkle with colored sugar. (Alternatively, you may sprinkle with poppy seed instead).
Place on baking tray and insert into oven preheated to 400°F (200C) for 20 to 25 minutes.
Watch carefully towards the end as the cookies burn very easily
Cut strips about ¼inch wide (12mm) and 6 inches (150mm) long, and twist into a figure-eight, like a pretzel.
Break an egg, and smear the bow-ties. Sprinkle with colored sugar. (Alternatively, you may sprinkle with poppy seed instead).
Place on baking tray and insert into oven preheated to 400°F (200C) for 20 to 25 minutes.
Watch carefully towards the end as the cookies burn very easily