Welcome to Primary French Immersion! 

 Enrichment - Instructions for No-Cook Dough 

250 ml (1 cup) all-purpose flour

85 ml (3/8 cup) salt
85 ml (3/8 cup) hot water Food coloring


1.  With your child, combine the flour and salt in a medium-size bowl.
2.   Pour in the hot water and stir well.   
3.   Knead on a lightly floured surface for about five minutes, adding a few drops of food coloring. 

4.   Now, it is time to be creative...

The dough should keep for up to a week when refrigerated in plastic.



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© Kathryn Sivret, French Immersion teacher at Digby Elementary School , Digby, Nova Scotia, Canada, B0V 1A0