vChristmas mass as ended and and after hours of dedication
to God, they are ready to feast. The
feast is reveillon and takes time and patience to prepare. Even though there as been almost 15 centuries of
Christmas celebrations there is no traditional
reveillon meal, but a common meal for some may
be;
vOysters on the half shell Assorted canapes
Eggs mimosa
vMushroom eggs Assorted pates Rillettes
vTwice-stuffed turkey Sweet peas a la francaise in nests of duchess
potatoes
•Remoulade salad Assorted cheese Winter fruits
•Bouche de Noel Coffee Cognac
• Cointreau