Recipe for
pfeffernusse
nIngredients-
n1 cup firmly packed light brown sugar
n1/2 cup butter or margarine, softened
n2 eggs
n1 teaspoon McCormick® Pure Vanilla Extract
n1/2 teaspoon McCormick® Pure Lemon Extract
n1/2 teaspoon McCormick® Pure Anise Extract
n1 teaspoon McCormick® Ground Cinnamon
n1 teaspoon baking powder
n1/2 teaspoon salt
n1/2 teaspoon McCormick® Ground Black
Pepper
n1/8 teaspoon McCormick® Ground Nutmeg
n1/8 teaspoon McCormick® Ground Cloves
n1 3/4 cups sifted all-purpose flour
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