Recipe
continued
l1 lb (500 g)
currants
1 cup (250 ml) dry red wine
1/4 lb (125 g) softened butter
1 cup (250 ml) granulated sugar
4 eggs
1 cup (250 ml) molasses
1/2 tsp (2 ml) baking soda
1 tsp (5 ml) ground cinnamon
1/2 tsp (2 ml) ground clove
1/2 tsp (2 ml) nutmeg
1 tsp (5 ml) vanilla
2 cups (500 ml) chopped walnuts
4.5 cups (1.125 L) sifted all-purpose flour
1 cup (250 ml) dry red wine
1/4 lb (125 g) softened butter
1 cup (250 ml) granulated sugar
4 eggs
1 cup (250 ml) molasses
1/2 tsp (2 ml) baking soda
1 tsp (5 ml) ground cinnamon
1/2 tsp (2 ml) ground clove
1/2 tsp (2 ml) nutmeg
1 tsp (5 ml) vanilla
2 cups (500 ml) chopped walnuts
4.5 cups (1.125 L) sifted all-purpose flour