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The date of Christmas in china is December 24. |
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China does have a Christmas tree. |
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The special foods they eat on Christmas is plum
turkey and peking duck. |
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Recipe for peking duck is |
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Clean duck. Wipe dry and tie string around
neck.
Hang duck in cool, windy place 4 hours.
Fill large wok with water. Bring to boil. Add ginger, scallion, honey,
vinegar, and sherry. Bring to boil. Pour in dissolved cornstarch. Stir constantly.
Place duck in large strainer above larger bowl. Scoop boiling mixture all
over duck for about 10 minutes.
Hang duck again in cool, windy place for 6 hours until thoroughly
dry.
Place duck breast side up on a greased rack in oven preheated
to 350 degrees. Set a pan filled with 2 inches of water in bottom of
oven.
(This is for drippings). Roast 30 minutes.
Turn duck and roast 30 minutes more. Turn breast side up again. Roast 10
minutes more.
Use sharp knife to cut off crispy skin. Serve meat
and skin immediately on a prepared dish. |
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Only christens celebrate Christmas in china. |
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What good boys and girls get- they get money,
shoes, new clothing, and toys to play with. |
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http://www.club-noticeboard.com/china/images/pagemaster/chinamap.jpg |
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What colors of the flag represent- |
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http://en.wikipedia.org/wiki/Flag_of_the_People's_Republic_of_China |
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http://shop.chevroncars.com/learn/flags/ifmg/China-flag.gi |
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by: Derrick and Chase |
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Notes
