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1
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2
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- The population of France is 65.4366
million 2011
- http://www.google.ca/publicdata/explore?ds=d5bncppjof8f9_&met_y=sp_pop_totl&idim=country:FRA&dl=en&hl=en&q=the%20population%20of%20france
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3
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- The France people celebrate Christmas is Tuesday December 25, 2012 and Wednesday
25,2013
- http://www.timeanddate.com/holidays/france/christmas-day
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4
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- They speak French and they call
Christmas noel
- http://www.timeanddate.com/holidays/france/christmas-day
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5
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- How they decorated the tree with
old way with ribbons and
real white wax candles fir tree in the garden are often decorated
too. with lights on all night
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6
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- In France there is a Santa Claus. In France father Christmas is called
pe`re noel.
- Fickr . Com
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7
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- SANTA
- Joseph
- Mary
- Jesus
- http://www.indobase.com/holidays/christmas/world/christmas-in-france.html
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8
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- The Christmas meal is an important family gathering with good meat and
the best wine
- The traditional Christmas is chocolate log.
- Once dinner is over and the family has retired to bed, they leave a fire
burning and food and drink on the table in case the Virgin Mary calls
in. Children leave their shoes or wooden clogs called sabots in the
hearth for the Christ Child or Pere Noel to fill. In the north of
France, children are given gifts on December 6, which is St. Nicholas'
Day, instead of Christmas Day. The adults give each others presents on
New Year's Day
- http://www.santas.net/frenchchristmas.htm
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9
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- On Christmas eve children leave theirs shoes by the fireplace to be
filled with gifts from pere noel. In the morning they also find that
sweets,fruit,nuts,and small toys have been hung on the tree.
- French children set out their shoes in hopes that le petit Jesus will
fill them during the night with small gifts.
-
http://www.santas.net/frenchchristmas.htm
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10
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- Many things are unique about France the language and culture so fiercely
protected by its people for a start
- The food of France also exported all over the who else produces foie
gras like them?
- People of France celebration it deep religious
- devotion
- http://www.blurtit.com/q522313.html
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11
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- 18 sweet biscuits
1 teaspoon cocoa powder
small pot double cream
1 teaspoon icing sugar
knife and fork
whisk
basin
foil
plate
1. Put the cream, sugar and cocoa in a basin. Whisk cream until
it is just stiff enough to stand in peaks.
2. Spread the cream on the biscuits. Sandwich them together in a
long roll. Use about half the cream.
3. Wrap the roll of biscuits in foil. Put it in the fridge with
the rest of the cream.
4. Next day, unwrap the roll, put it on a plate and cover it with
the rest of the cream.
5. Drag a fork over the cream to make a 'bark' on the 'log'. Decorate
it with icing sugar snow and holly.
6. This cake is rich so serve small slices.- http://www.santas.net/christmaschocolatelogs.htm
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12
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- Ct imag cfm
- OB- VG335 11 06 12 J 20121106141
- Columbusmmug. com
- http://www.blurtit.com/q522313.html
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Notes
