Ingredients
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
1. Bring a large pot of lightly salted water to a boil. Add
ziti pasta, and cook until al dente, about 8 minutes;
drain.
2. In a large skillet, brown onion and ground beef over
medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C).
Butter a 9x13 inch baking dish. Layer as follows: 1/2
of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture,
remaining ziti, mozzarella cheese and remaining sauce mixture. Top
with grated Parmesan cheese.
4. Bake for 30 minutes in the preheated oven, or until
cheeses are melted.
Jan Hagel Cookies
http://allrecipes.com/recipe/jan-hagel-cookies/
