žThe recipe
ž1 cup water
1 cup sultanas
1/4 cup chopped walnuts
1/4 cup chopped almonds
1 cup sugar
1/2 cup butter/margarine
1 egg
2 teaspoons vanilla
1 teaspoon baking powder
1/2 cup sifted flour
1 cup sultanas
1/4 cup chopped walnuts
1/4 cup chopped almonds
1 cup sugar
1/2 cup butter/margarine
1 egg
2 teaspoons vanilla
1 teaspoon baking powder
1/2 cup sifted flour
žFor the preparations
ž1. Mix together water, sultanas, walnuts and almonds in
a saucepan and bring to
boil.
2. Reduce heat simmer for 5 minutes. Cool
3. Cream butter and sugar.
4. Add egg. Beat well.
5. Add vanilla. Add sifted flour and baking powder to creamed mixture.
6. Add fruit mixture. Blend Thoroughly.
7. Pour into well buttered 20cm square tin.
8. Bake at 180 degrees celcius for 30 minutes.
2. Reduce heat simmer for 5 minutes. Cool
3. Cream butter and sugar.
4. Add egg. Beat well.
5. Add vanilla. Add sifted flour and baking powder to creamed mixture.
6. Add fruit mixture. Blend Thoroughly.
7. Pour into well buttered 20cm square tin.
8. Bake at 180 degrees celcius for 30 minutes.
ž
they eat it on Christmas eve.
they eat it on Christmas eve.
ž
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