žThis recipe makes one large pudding in a 2 pint (1.2 litre) basin. If you have any left over it will re-heat beautifully, wrapped in foil, in the oven next day. If you want two smaller puddings, use two 1 pint (570 ml) basins, but give them the same steaming time. If you can't get barley wine (pubs usually have it), use extra stout instead. The best way to use what's left over, if you don't want to drink it, is to add it to my Beef in Designer Beer recipe to give it a beautiful rich sauce.
http://blog.sousvidesupreme.com/2012/10/sous-vide-christmas-pudding/
