•Ingredients
•2 ½ pounds of
eels,cleaned and dried
•1 ½ cup flour
•Salt and pepper to
taste
•1 teaspoon rosemary
•1/3 cup of olive oil
•Lemon slices
•
•1. Cut eels crosswise
into 3 inch pieces. Coat with flour and season with salt ,pepper and rosemary.
•2.heat oil in a skillet. Add coated eel pieces and fry
over medium heat until golden brown on both
sides ( about 10 minutes ).
•Accompany eel with
lemon slices.6 servings
•Christmas In
Italy page #67