Simple Recipes from Spain
•Hershey’s Homemade Chocolate Ice Cream – Serves 6
•5 eggs
•1 cup sugar
•2 cans condensed milk
•6 cups Hershey's Chocolate Milk
•1 1/2 tsp. vanilla
•3 oz. semi-sweet melted chocolate
•Beat eggs. Add sugar and mix well. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth. Pour directly into ice cream mixer or machine. For best results let ice cream freeze over night. Makes approximately 6 one-cup servings.
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